FINISHED IN FRENCH RED WINE CASKS 

Initially spending 18 years in a combination of refill casks, the whisky has undergone a finishing period of around 4-5 months in First-fill Pauilliac wine casks, a rich and complex red wine from Bordeaux.

Malt Master, Stephanie MacLeod, carefully monitored maturation and flavor development in the casks until the desired flavor profile had been achieved. Pauillac is a robust wine, so the goal was to use this cask type to complement and elevate the signature character of Aberfeldy, not mask it.