PARINGA CABERNET SAUVIGNON AUSTRALIA 2016
|Color: An intensely dark blood dye red with a black, squid ink hue.
Bouquet: A subtle yet sophisticated nose that teases the brain with assorted fruits that intrigue. Smokey, dusty coffee beans and burnt chocolate encapsulate the senses.
Palate: Black pepper, liquorice, clove, thyme hit the taste buds and get the heart beating that little bit faster. Strong blackcurrant and blackberry combine well with the leathery, earthy, ‚ cedar oak, cigar box of a typical Australian full bodied Shiraz.
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